Ingredients

How to make it

  • In large bowl, stir gelatin and water until dissolved.Stir in ice cubes until melted and mixture thickens. Stir in yougurt and whipped topping. Reserve 1 c. peach mixture,pour remaining into crust. Chill pie and reserved mixture until almost set,1 hour. Top pie with reserved mixture;chill till set,4 hours. Just before serving,spread pie with 2c. thawed whipped topping. Top with peach and strawberry slices if desired.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, this works for me. Easy and delicious!
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