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Finnish Ice Cream Cake Recipe


Finnish Ice Cream Cake Recipe
FINNISH ICE CREAM CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Corbett Estate in Fate, Texas in 1986.

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Ingredients
  • 3 cups whipping cream
  • 1/2 pound white chocolate
  • 2 eggs
  • 1/2 pound frozen strawberries lightly sweetened
  • 1/2 cup powdered sugar
  • 1 tablespoon fresh lemon juice
  • Sliced white chocolate for garnish
  • Lemon zest for garnish
  • Fresh strawberries for garnish

Directions
  1. Whip cream until firm.
  2. Melt white chocolate in water bath on the stove or in the oven.
  3. Add eggs one at a time to the melted chocolate and beat thoroughly.
  4. Add half of the whipped cream then pour mixture into a baking tin with loose edges.
  5. Mix strawberries in a food processor then add to remaining cream.
  6. Add powdered sugar and lemon juice and mix thoroughly.
  7. Spread mixture in tin then go through both layers with a fork and lift a few times to blend.
  8. Put tin in freezer for 4 hours.
  9. Remove from freezer 30 minutes before serving.
  10. Garnish with white chocolate, lemon zest and fresh strawberries.

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