Farmhouse Dressing - for the crockpot
From mccookcook 17 years ago
- 345 minutes to make
- Serves 14
This is the dressing I use when fixing a big family meal. It's not quite the same as what my Grandma makes, but it is close.
Ingredients
- 1 c. margarine or butter shopping list
- 1 1/2 c. onion, chopped shopping list
- 2 c. celery, chopped shopping list
- 1/4 c. parsley shopping list
- 2 8 oz can mushrooms, drained shopping list
- 12-13 c. dry bread crumbs shopping list
- 1 t. poultry seasoning shopping list
- 1 1/2 t. salt shopping list
- 1 t. sage shopping list
- 1 t. pepper shopping list
- 1/2 t. marjoram shopping list
- 3-4 c. chicken broth shopping list
- 2 eggs shopping list
How to make it
- Melt margarine in skillet and saute onion, celery, parsley, and mushrooms. In a large bowl, pour mixture over bread cubes. Add seasonings and toss together. Pour in enough broth to moisten. Add eggs, mix well. Lightly pack into a 4 quart slow cooker.
- Cover and cook on high for 45 minutes. Then reduce to low and cook 4-8 hours.
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