Nutty Sauced Banana Boats
From krumkake 16 years ago
- 10 minutes to make
- Serves 6
This is so easy to put together, as the sauce can be made ahead and kept refrigerated until ready to use. It makes a nice cool dessert on a hot summer evening. I like the subtle citrus flavor of the sauce combined with the bananas and salty nuts.
Ingredients
- 3 eggs shopping list
- juice of 1/2 a lemon shopping list
- 1 cup sugar shopping list
- dash of salt shopping list
- 3 bananas, peeled and cut in half lengthwise shopping list
- salted peanuts, chopped coarsely (about 2 tablespoons per serving) shopping list
- fresh, sweetened whipped cream shopping list
- maraschino cherries, optional shopping list
How to make it
- Combine eggs, juice, sugar and salt in a small saucepan and cook over medium-low heat, stirring, until mixture thickens.
- Cool the sauce completely and store in a covered container in the refrigerator until ready to use.
- To prepare dessert, peel bananas and cut them in half lengthwise, placing one half on each individual serving dish.
- Top bananas with the chilled sauce, then the chopped peanuts, and top with a small scoop of whipped cream.
- Add a couple maraschino cherries to the top of the whipped cream, if desired...adds nice color, but it isn't necessary for the flavor.
People Who Like This Dish 1
- bluewaterandsand GAFFNEY, SC
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- krumkake Chicago Suburbs, IL
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The Rating
Reviewed by 3 people-
Sounds good Krumkake
momo_55grandma
in Mountianview loved it
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banana? nutty? Gone "ape" over this one!
Jett
jett2whit
in Union City loved it
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I am loving this one!
bluewaterandsand
in GAFFNEY loved it
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