How to make it

  • Drain rice.
  • Combine rice, coconut milk, milk, sugar, salt in a saucepan.
  • Bring to a boil over medium heat. Reduce and simmer over low heat for 30 minutes.
  • Add vanilla and coconut cream. Remove and chill.
  • Prepare chocolate pudding according to package directions with milk and chill.
  • Lightly toast coconut flakes in pan over medium heat. Watch carefully to prevent burning.
  • Layer wine flutes or parfait glasses with one layer of coconut pudding, top with some coconut flakes, then layer with chocolate pudding. Repeat process and end with coconut pudding layer topped with toasted coconut.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    trigger ate it and said...
    I love coconut cream especially in a Parfait.
    Nice layering I have those same glasses
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Sounds heavenly.
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    This sounds divine!! You know I'm a sucker for anything coconut...thanks for sharing...j
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes