Garlic and Herb Tomatoes
From susana 16 years ago
- 7 minutes to make
- Serves 6
This is a recipe by the Barefoot Contessa that I made today. (I never put a recipe by someone else out there if I haven't tried it on my family first.) Anyway, we had it a side dish and, just like my recipe tags say, it was pretty and aromatic AND very good. Read more With fresh toamtoes right around the corner, you can use them cut into chunks instead of the grape tomatoes. I used a mixture of both kinds today with excellent results. See less
Ingredients
- 3-tbspn good olive oil shopping list
- 4 cloves fresh garlic, pressed in garlic press* shopping list
- (*Ina's recipe called for just 2 cloves but we love garlic.) shopping list
- 2-pints cherry tomatoes or grape tomatoes shopping list
- 2-tbspn chopped fresh basil shopping list
- 2-tbspn chopped fresh flatleaf parsley shopping list
- 2-tspn chopped fresh thyme shopping list
- kosher salt to taste shopping list
- freshly ground black pepper to taste shopping list
How to make it
- Heat the olive oil in a saute pan large enough to hold all of the tomatoes in one layer.
- Add the tomatoes.
- Press the garlic into the saute pan and let cook for a couple of minutes
- Add the basil, parsley, thyme, salt and pepper
- Rduce the heat to low and cook for 7 minutes.
- Serve at room temperature.
- -Susana
People Who Like This Dish 5
- cny78 Colorado Springs, CO
- bluewaterandsand GAFFNEY, SC
- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- susana Mandeville, LA
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The Rating
Reviewed by 2 people-
Yummy, some great flavors in there!
bluewaterandsand
in GAFFNEY loved it
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LOVE Barefoot Contessa, Garlic and Tomaotes! This is a home run for sure!
sparow64
in Sweetwater loved it
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