Recipe

Creamy Kofta Recipe


Creamy Kofta Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 7 months ago
It got that creamy taste and not spicy at all . Smells awesome and goes well with roti .
Prep:10m Cook:20m Servings:4

Cholena


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Ingredients
  • 4 Tbsp Heavy Cream
  • 1/2 C Low fat evaporated milk
  • For Kofta :
  • 2 potatoes , peeled , cubed , boiled and mashed
  • 1 chicken breast , skinned , deboned and minced in a blender
  • 2 tbsp corriander leaves , chopped finely
  • 1 tbsp all purpose flour
  • 1 tbsp gram flour
  • 1 tsp chilli pwd
  • 2 tsp corriander pwd
  • 1/2 tsp meat pwd and corn flour
  • Pinch of salt and tumeric
  • Gravy :
  • 1 onion , sliced
  • 2 tomatoes , sliced
  • Handful of cashewnuts
  • 2 tbsp grated coconut
  • 1 inch ginger and 4 cloves garlic , sliced
  • Cinnamon 1 inch , 2 cloves , 1/4 tsp cumon seed , 1/2 tsp fennel seeds
  • Meat pwd 1/2 tsp
  • Salt to tatse

Directions
  1. Kofta :
  2. Mash everything and roll into 16 balls .
  3. Deep fry and set aside .
  4. Gravy :
  5. In 2 tbsp olive oil , roast everything .
  6. Cool it completely and blend it in a blender to make paste .
  7. .........................................................................................
  8. Heat 2 tbsp olive oil .
  9. Add the Paste , fry 3 mins .
  10. Add the milk and 1/2 C water .
  11. Add the koftas and let it boil .
  12. Drizzle the cream on top .
  13. serve HOT .

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Comments

lunasea 1 year, 7 months ago said:
Oh yummm - this looks and sounds perfect. Thanks so much!!


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