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Home Macaroni And Velveeta Cheese With Gorgonzola

Cilantro Corn Pancakes Recipe

Ingredients

How to make it

  • Combine flour, cornmeal, baking powder, baking soda, sugar and salt.
  • Stir in cornmeal.
  • Lightly beat egg, then add buttermilk, oil, corn, chilies, cilantro and onions.
  • Add to dry ingredients then stir until combined.
  • Heat griddle or skillet over medium heat.
  • Grease griddle with shortening then pour batter onto hot griddle.
  • Cook pancakes until puffed and dry around edges.
  • Turn and cook other sides until golden brown.
  • Serve with salsa and sour cream spooned over warm pancakes.

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The Cook

chefmeow Garland, TX

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