Cilantro Corn Pancakes
From chefmeow 16 years ago
- 10 minutes to make
- Serves 8
Savory pancake that is really good for breakfast, brunch, lunch or dinner. Lots of great corn taste going on here. I love these things and hope you do as well.
Ingredients
- 1/2 cup all purpose flour shopping list
- 1/3 cup cornmeal shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1 teaspoon sugar shopping list
- 1/4 teaspoon salt shopping list
- 1 large egg shopping list
- 1 cup buttermilk or plain yogurt shopping list
- 2 tablespoons vegetable oil shopping list
- 1 cup frozen corn kernels rinsed under cold water to thaw and drained shopping list
- 4 ounce can chopped mild green chilies shopping list
- 1/4 cup chopped fresh cilantro leaves shopping list
- 1/3 cup chopped green onions shopping list
- vegetable oil as needed shopping list
- salsa shopping list
- sour cream shopping list
How to make it
- Combine flour, cornmeal, baking powder, baking soda, sugar and salt.
- Stir in cornmeal.
- Lightly beat egg, then add buttermilk, oil, corn, chilies, cilantro and onions.
- Add to dry ingredients then stir until combined.
- Heat griddle or skillet over medium heat.
- Grease griddle with shortening then pour batter onto hot griddle.
- Cook pancakes until puffed and dry around edges.
- Turn and cook other sides until golden brown.
- Serve with salsa and sour cream spooned over warm pancakes.
People Who Like This Dish 3
- pokerdude Dayton, OH
- angelfish88 Calgary, CA
- imhungry Northern, OH
- chefmeow Garland, TX
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