Recipe
Irish Yogurt Bread Recipe
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Minitindel / All my dishes 6 months, 4 weeks ago
FOR A QUICK TOPPING FOR THESE WEDGES, MIX EQUAL PARTS OF ANY YOGURT, PLAIN OR FLAVORED WITH YOUR FAVORITE PRESERVES AND DRIZZLE ON TOP OF WEDGES.....FROM BETTY CROCKER
Prep:5m Cook:20m Servings:8
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 Minitindel |
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Ingredients
- 1- 3/4 CUPS ALL-PURPOSE FLOUR
- 1/2 CUP CURRENTS OR RAISINS
- 1-1/2 TEASPOONS BAKING POWDER
- 1/4 TEASPOON BAKING SODA
- 1/4 TEASPOON SALT
- 1 CONTAINER ( 8 OUNCES) LEMON , OR ORANGE YOGURT
- 2 TABLESPOONS VEGETABLE OIL
Directions
- HEAT OVEN TO 375 DEGREES F.; LIGHTLY GREASE BOTTOM AND SIDE OF A ROUND PAN 9X1-1/2 INCHES, WITH SHORTENING.
- MIX FLOUR, CURRENTS, BAKING POWDER, BAKING SODA, AND SALT IN A MEDIUM BOWL.
- MIX YOGURT AND OIL;STIR INTO FLOUR MIXTURE JUST UNTIL FLOUR IS MOISTENED, SPREAD DOUGH IN PAN
- BAKE ABOUT 20 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN; CUT INTO WEDGES.
- SERVE WARM OR COOL
- MAKES 8 WEDGES
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bluewaterandsand 6 months, 3 weeks ago said:
Yummy, I love this. I think I have all the ingredients to.
lor 6 months, 1 week ago said:
How could I not give this recipe a "5" fork rating??? Any recipe with "Irish" in the title and it's a 5 all the way.
Cheers!!!