Irish Yogurt Bread
From minitindel 16 years ago
- 20 minutes to make
- Serves 8
FOR A QUICK TOPPING FOR THESE WEDGES, MIX EQUAL PARTS OF ANY YOGURT, PLAIN OR FLAVORED WITH YOUR FAVORITE PRESERVES AND DRIZZLE ON TOP OF WEDGES.....FROM BETTY CROCKER
Ingredients
- 1- 3/4 CUPS all-purpose flour shopping list
- 1/2 CUP CURRENTS OR raisins shopping list
- 1-1/2 TEASPOONS baking powder shopping list
- 1/4 TEASPOON baking soda shopping list
- 1/4 TEASPOON salt shopping list
- 1 CONTAINER ( 8 OUNCES) lemon , OR orangE YOGURT shopping list
- 2 TABLESPOONS vegetable oil shopping list
How to make it
- HEAT OVEN TO 375 DEGREES F.; LIGHTLY GREASE BOTTOM AND SIDE OF A ROUND PAN 9X1-1/2 INCHES, WITH SHORTENING.
- MIX FLOUR, CURRENTS, BAKING POWDER, BAKING SODA, AND SALT IN A MEDIUM BOWL.
- MIX YOGURT AND OIL;STIR INTO FLOUR MIXTURE JUST UNTIL FLOUR IS MOISTENED, SPREAD DOUGH IN PAN
- BAKE ABOUT 20 MINUTES OR UNTIL TOOTHPICK INSERTED IN CENTER COMES OUT CLEAN; CUT INTO WEDGES.
- SERVE WARM OR COOL
- MAKES 8 WEDGES
People Who Like This Dish 4
- lor Toronto, Canada
- bluewaterandsand GAFFNEY, SC
- mads Dearborn, MI
- lizzconn Naas Co Kildare, IE
- jennyhobbsy Kent, GB
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 2 people-
Yummy, I love this. I think I have all the ingredients to.
bluewaterandsand
in GAFFNEY loved it
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How could I not give this recipe a "5" fork rating??? Any recipe with "Irish" in the title and it's a 5 all the way.
Cheers!!!
lor
in Toronto loved it
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