Salt And Pepper Squid Recipe

SALT AND PEPPER SQUID

From debwin 16 years ago

This is one of my husbands specialties, he makes the best calamari I have ever tasted. This dish is popular in Australia.

Clean calamari and remove skin from the tentacles and hoods. Make a cut in each hood, open out flat and score in a diamond pattern. Cut the tentacles in half through the center.
Sift the flour, baking soda and salt into a medium bowl. Add the chilli flakes and pepper and stir to combine.
Place the milk in a shallow bowl. Dip the prepared calamari into the milk then into the flour mixture. Shake off excess flour.
Deepfry in batches until golden brown and crispy.
Serve immediately.

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toleliz 15 years ago
We just had calamari night before last. This sounds like a must try too!
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" It was excellent "
lunasea ate it and said...
I love good calamari and am going to try this. I can't wait - calamari is delicious!
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debwin Toronto, CA

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Reviewed by 1 people

I love good calamari and am going to try this. I can't wait - calamari is delicious!

lunasea in Orlando loved it