How to make it

  • Preheat oven to 375 degrees F.
  • Line muffin tins with papers or grease liberally.
  • In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee, salt, cinnamon, and nutmeg.
  • Set aside.
  • In a medium bowl, mix milk, butter, egg, and vanilla until combined.
  • Stir milk mixture into flour mixture only until combined.
  • Don't over mix.
  • Fold in chocolate chips.
  • Fill muffin cups 3/4 full.
  • Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
  • Cappuccino muffins freeze well.
  • Yield: 12 muffins or about 48 mini-muffins.

Reviews & Comments 4

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  • wdsdy 9 years ago
    Thank you so much jett2whit, magali777 and bluewaterandsand!!
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    " It was excellent "
    jett2whit ate it and said...
    With a cup of coffee these would be great!
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  • magali777 9 years ago
    sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
    Was this review helpful? Yes Flag

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