Recipe

Citrus-seafood Salad Recipe

	Cheric / All my dishes 1 year, 7 months ago From Cooking Light. Serve with crusty rolls and crisp white wine for a great, light meal. Prep time includes chilling. Prep:50m Cook:5m Servings:6	Cheric
	light citrus seafood salad

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Ingredients

1 lb large shrimp

1 cup water

1/2 cup dry white wine

1/4 tsp dried thyme

1/4 tsp dried marjoram

3/4 lb bay scallops

1/2 cup thinly sliced red onion, separated into rings

1/4 tsp grated orange rind

1/4 cup fresh orange juice

1 T fresh lemon juice

1 T olive oil

1 T Dijon mustard

3/4 tsp sugar

1/4 tsp pepper

1/8 tsp salt

6 cups small spinach leaves

2 cups orange sections

1 medium peeled cucumber, halved lengthwise and sliced

Directions

Peel and devein shrimp.

Combine water and next 3 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scallops are done. Drain.

Combine shrimp, scallops, and onion in a large bowl. Combine orange rind and next 7 ingredients in a small bowl; stir well. Pour 1/4 cup orange juice mixture over shrimp mixture; toss well, cover, and chill 30 minutes. Cover and chill remaining orange juice mixture.

Add spinach, orange sections, and cucumber to shrimp mixture; pour remaining orange juice mixture over salad, and toss well. 6 servings (serving size: 2 cups).

206 calories; 4.5 g fat; 14.3 g carbs

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Comments

krumkake 1 year, 7 months ago said:
Now that sounds like the perfect hot summer night's meal - love all the citrus additions, and the citrus/mustard dressing...sounds tangy and sweet and delicious. I have printed this one out so I can make it as soon as possible - thanks!

tupelohoney17 7 months, 3 weeks ago said:
Wow...this just pops with flavor! Seafood and Citrus..great combo. This is a doer! Thanks for the great post.

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