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Lemon Glazed Cranberry Rolls Recipe

Ingredients

How to make it

  • Preheat oven to 375.
  • Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2 inch border. Sprinkle dried cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, into muffin cups coated with cooking spray. Bake at 375 for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
  • Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls. 12 rolls (serving size: 1 roll).
  • Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
  • 155 calories; 1 g fat; 34.7 g carbs

Reviews & Comments 1

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  • crystalwaters 16 years ago
    Oh wow, this sounds delightful! I've just recently fallen "in love" with Peek Frean's new Cranberry Lemon cookies, so this flavour definitely appeals to me. Thanx for sharing! :-)
    Was this review helpful? Yes Flag

The Cook

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