Recipe

Lemon Glazed Cranberry Rolls Recipe

	Cheric / All my dishes 1 year, 7 months ago From Cooking Light. Prep:25m Cook:15m Servings:12	Cheric
	easy light lemonglazed cranberry rolls

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Ingredients

1 (10 ounce) can refrigerated pizza crust dough

1/2 cup orange marmalade

2/3 cup dried cranberries

Vegetable cooking spray

1/2 cup sifted powdered sugar

1 1/2 tsps lemon juice

1 tsp hot water

Directions

Preheat oven to 375.

Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2 inch border. Sprinkle dried cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up dough jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, into muffin cups coated with cooking spray. Bake at 375 for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.

Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls. 12 rolls (serving size: 1 roll).

Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.

155 calories; 1 g fat; 34.7 g carbs

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Comments

crystalwaters 1 year, 7 months ago said:
Oh wow, this sounds delightful! I've just recently fallen "in love" with Peek Frean's new Cranberry Lemon cookies, so this flavour definitely appeals to me. Thanx for sharing! :-)

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