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Home Cheesy Scalloped Potatoes With Oil

Brown Sugar Rhubarb Muffins Recipe

Ingredients

How to make it

  • Combine all dry ingredients except the brown sugar.
  • Whisk together brown sugar, egg and jam.
  • Then whisk in butter and milk and vanilla.
  • Stir in rhubarb.
  • Pour mixture over dry ingredients and mix just to moisten
  • ingredients.
  • Place in muffin cups about 2/3 full.
  • Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes.
  • Makes about 18 muffins.

Reviews & Comments 1

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  • krumkake 17 years ago
    The jam is a nice addition - I will have to try this...imagine the strawberry flavor sweetens up the rhubarb nicely. Great idea!
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