Brown Sugar Rhubarb Muffins
From midgelet 16 years ago
- 25 minutes to make
- Serves 18
Another way I enjoy using rhubarb in a tasty muffin recipe- could also be made in loaf form if you desire-but increase baking time.
Ingredients
- 2 cups flour shopping list
- 1 tbs baking powder shopping list
- 1/2 tsp cinnamon shopping list
- 1/4 tsp salt shopping list
- 1 large egg shopping list
- 1/2 cup brown sugar shopping list
- 3 Tbs strawberry jam, not jelly shopping list
- 3/4 cup milk shopping list
- 2 tbs butter or margarine melted shopping list
- 2 tsp vanilla shopping list
- 1 1/2 cups fresh diced rhubarb shopping list
How to make it
- Combine all dry ingredients except the brown sugar.
- Whisk together brown sugar, egg and jam.
- Then whisk in butter and milk and vanilla.
- Stir in rhubarb.
- Pour mixture over dry ingredients and mix just to moisten
- ingredients.
- Place in muffin cups about 2/3 full.
- Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes.
- Makes about 18 muffins.
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