Ingredients

How to make it

  • Combine all ingredients, taking care not to mush up the avocado. Cover and refrigerate for at least an hour while the flavors combine.
  • Serve with chips or on top of tacos.

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    thepiggs ate it and said...
    I've never seen a pico recipe with avocado in it but I bet it would be good!
    Pico is always delicious.
    Too bad someone low-balled you on it. They've done it to others tonight, so don't feel bad about the low rating. Jerks are everywhere.

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  • krumkake 6 years ago
    I love fresh pico de gallo - this one has a great combo of flavors...this will be great on our tacos or in a sandwich wrap - looks fantastic!
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  • chihuahua 6 years ago
    Sounds great.
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