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Home Rack Of Lamb Rub With Egg Yolks

Pico de Gallo Recipe

Ingredients

How to make it

  • Combine all ingredients, taking care not to mush up the avocado. Cover and refrigerate for at least an hour while the flavors combine.
  • Serve with chips or on top of tacos.

People Who Like This Dish 4
Reviews & Comments 3

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    " It was excellent "
    thepiggs ate it and said...
    I've never seen a pico recipe with avocado in it but I bet it would be good!
    Pico is always delicious.
    Too bad someone low-balled you on it. They've done it to others tonight, so don't feel bad about the low rating. Jerks are everywhere.

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  • krumkake 17 years ago
    I love fresh pico de gallo - this one has a great combo of flavors...this will be great on our tacos or in a sandwich wrap - looks fantastic!
    Was this review helpful? Yes Flag
  • chihuahua 17 years ago
    Sounds great.
    Was this review helpful? Yes Flag

The Cook

ks76017 Arlington, TX

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