Ingredients

How to make it

  • Allow the pizza dough to almost reach room temperature. This will allow you to roll out a large thin crust.
  • Preheat oven to 500 degrees F.
  • Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).
  • Place the dough on your baking sheet and lightly prick the crust with a fork.
  • Bake for about 6-8 minutes, or until the dough begins to get slightly golden.
  • Spread the mushroom slices over the pizza.
  • Sprinkle garlic over the mushrooms.
  • Top with cheese and a sprinkle of pepper and kosher salt.
  • Drizzle olive oil over the top.
  • Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    Your recipe is brilliant! I never would have used gruyere cheese on a pizza until now. This is a fabulous recipe!
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    " It was excellent "
    pamelanava ate it and said...
    YEP!!!!!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I really enjoy "sauce-less" pizza - for me, it's all about the cheeses and toppings, and this one is definitely in my line of cravings...food would be so boring without garlic and mushrooms!
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