Recipe

Mushroom And Gruyere Pizza Recipe

Add Step-by-Step Photos	Ks76017 / All my dishes 1 year, 7 months ago A no-sauce vegetarian pizza which is surprisingly delicious. Even those who don't like garlic will find that this recipe might change their minds about the stinky bulb. Prep:10m Cook:16m Servings:4	Ks76017
	garlic mushroom pizza gruyere parmesan

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Ingredients

1 lb pizza dough, thawed

¾ cup Gruyere cheese, shredded

¼ cup Parmesan cheese, shredded

10-12 button mushrooms, sliced

1 clove garlic, minced

1 tbsp olive oil

salt and pepper to taste

Directions

Allow the pizza dough to almost reach room temperature. This will allow you to roll out a large thin crust.

Preheat oven to 500 degrees F.

Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).

Place the dough on your baking sheet and lightly prick the crust with a fork.

Bake for about 6-8 minutes, or until the dough begins to get slightly golden.

Spread the mushroom slices over the pizza.

Sprinkle garlic over the mushrooms.

Top with cheese and a sprinkle of pepper and kosher salt.

Drizzle olive oil over the top.

Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.

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Comments

krumkake 1 year, 7 months ago said:
I really enjoy "sauce-less" pizza - for me, it's all about the cheeses and toppings, and this one is definitely in my line of cravings...food would be so boring without garlic and mushrooms!

pamelanava 1 year, 3 months ago said:
YEP!!!!!

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