Mushroom and Gruyere Pizza
From ks76017 15 years ago
- 16 minutes to make
- Serves 4
A no-sauce vegetarian pizza which is surprisingly delicious. Even those who don't like garlic will find that this recipe might change their minds about the stinky bulb.
Ingredients
- 1 lb pizza dough, thawed shopping list
- ¾ cup gruyere cheese, shredded shopping list
- ¼ cup parmesan cheese, shredded shopping list
- 10-12 button mushrooms, sliced shopping list
- 1 clove garlic, minced shopping list
- 1 tbsp olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Allow the pizza dough to almost reach room temperature. This will allow you to roll out a large thin crust.
- Preheat oven to 500 degrees F.
- Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).
- Place the dough on your baking sheet and lightly prick the crust with a fork.
- Bake for about 6-8 minutes, or until the dough begins to get slightly golden.
- Spread the mushroom slices over the pizza.
- Sprinkle garlic over the mushrooms.
- Top with cheese and a sprinkle of pepper and kosher salt.
- Drizzle olive oil over the top.
- Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.
People Who Like This Dish 5
- annieamie Los Angeles, US
- c2max Bville, Georgia
- watalou04 Springfield, IL
- deannafaye Grand Junction, CO
- michkali Douglasville, GA
- pamelanava Prosper, TX
- ks76017 Arlington, TX
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The Rating
Reviewed by 3 people-
YEP!!!!!
pamelanava
in Prosper loved it
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Your recipe is brilliant! I never would have used gruyere cheese on a pizza until now. This is a fabulous recipe!
annieamie
in Los Angeles loved it
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