How to make it

  • Allow the pizza dough to almost reach room temperature. This will allow you to roll out a large thin crust.
  • Preheat oven to 500 degrees F.
  • Roll the pizza dough into a long rectangle, about the size of legal paper (about 9”x 14”).
  • Place the dough on your baking sheet and lightly prick the crust with a fork.
  • Bake for about 6-8 minutes, or until the dough begins to get slightly golden.
  • Spread the mushroom slices over the pizza.
  • Sprinkle garlic over the mushrooms.
  • Top with cheese and a sprinkle of pepper and kosher salt.
  • Drizzle olive oil over the top.
  • Bake another 6-8 minutes, or until the cheese begins to bubble and brown lightly.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    Your recipe is brilliant! I never would have used gruyere cheese on a pizza until now. This is a fabulous recipe!
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    " It was excellent "
    pamelanava ate it and said...
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  • krumkake 10 years ago
    I really enjoy "sauce-less" pizza - for me, it's all about the cheeses and toppings, and this one is definitely in my line of would be so boring without garlic and mushrooms!
    Was this review helpful? Yes Flag

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