Sauteed Mustard Greens
From vainwi 16 years ago
- 10 minutes to make
- Serves 6
I've been afraid to try things like mustard greens, collard greens, etc.. finally grabbed a bunch of mustard greens the other day and cooked them up today. They turned out pretty good!
Ingredients
- 2 bunches mustard greens, cleaned and stemmed shopping list
- 1 onion, peeled and sliced shopping list
- 6 cloves garlic, minced or pressed shopping list
- 2 T olive oil shopping list
- 4 T soy sauce shopping list
- 1 t sesame oil shopping list
How to make it
- Clean the greens really well - fill the sink with water and submerge, swishing the leaves around in the water. Drain and repeat at least once, twice is better. Bend the leaves at the top of the thickest part of each leaf and strip the stem off the leaf; compost or (as one recipe suggested) toss them to the chickens. :p Shake off the water.
- In a BIG pot (don't worry, they'll cook down lots) over medium heat, heat olive oil, add onion and garlic, then greens. Pack them in and put the lid on. Let them steam/saute for about 10 minutes. Mix in soy sauce and cook for about 5 minutes more, or until they're as done as you'd like them. They'll stay a bit crunchy unless you cook them a REALLY long time, like an hour.
- Turn off heat and drizzle with sesame oil.
- Enjoy!
People Who Like This Dish 5
- sarahsunshine83 Nowhere, Us
- djimmey EATONVILLE, WA
- rml VA
- possumqueen Small Town, Of A
- vainwi Milwaukee, WI
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The Rating
Reviewed by 1 people-
I Love mustard greens...well, if it's green then it has to be good! Thank you for the great post. I've also added bokchoy and mushrooms. Excellent!
rml
in loved it
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