Recipe

Sauteed Mustard Greens Recipe

	Vainwi / All my dishes 1 year, 6 months ago I've been afraid to try things like mustard greens, collard greens, etc.. finally grabbed a bunch of mustard greens the other day and cooked them up today. They turned out pretty good! Prep:5m Cook:10m Servings:6	Vainwi
	mustardgreens garlic sesameoil easy

Does this look good? Yeah! / Nope

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Ingredients

2 bunches mustard greens, cleaned and stemmed

1 onion, peeled and sliced

6 cloves garlic, minced or pressed

2 T olive oil

4 T soy sauce

1 t sesame oil

Directions

Clean the greens really well - fill the sink with water and submerge, swishing the leaves around in the water. Drain and repeat at least once, twice is better. Bend the leaves at the top of the thickest part of each leaf and strip the stem off the leaf; compost or (as one recipe suggested) toss them to the chickens. :p Shake off the water.

In a BIG pot (don't worry, they'll cook down lots) over medium heat, heat olive oil, add onion and garlic, then greens. Pack them in and put the lid on. Let them steam/saute for about 10 minutes. Mix in soy sauce and cook for about 5 minutes more, or until they're as done as you'd like them. They'll stay a bit crunchy unless you cook them a REALLY long time, like an hour.

Turn off heat and drizzle with sesame oil.

Enjoy!

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Comments

zena824 1 year, 6 months ago said:
Canucook gave you the one.... they have hit several foodies tonight... including me...

unclefedor 1 year, 6 months ago said:
Yum

possumqueen 1 year, 6 months ago said:
Sounds good - gonna have to try this with collards.

rml 1 year, 6 months ago said:
I Love mustard greens...well, if it's green then it has to be good! Thank you for the great post. I've also added bokchoy and mushrooms. Excellent!

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