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Home Chicken Salad Sanwich With Black Olives

Anchovy Mayonnaise Recipe

Ingredients

How to make it

  • Place the anchovies, garlic, parsley, basil, mustard and capers in a blender or food processor and puree.
  • Combine the puree with the mayonnaise. Allow to stand at least two hours refrigerated for the flavors to meld.

Reviews & Comments 2

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    " It was excellent "
    hollymayb ate it and said...
    Sounds gorgeous!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    This sounds really good! LOVE capers, and the saltiness of the anchovies...finally tried them! You were right! This gets a high 5 from me.
    Was this review helpful? Yes Flag

The Cook

notyourmomma South St. Petersburg, FL

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