Recipe
Anchovy Mayonnaise Recipe
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Notyourmomma / All my dishes 5 months, 2 weeks ago
Great-grandmother's recipe that has fooled many an anchovy hater. If they don't know what is in it, they will rave about it. I like it with fresh veggies, excellent on top of fried turkey cutlets, or as a sandwich spread.
Prep:65m Servings:10
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 Notyourmomm |
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Fans
Ingredients
- One 2 ounce can anchovies (12-14 fillets)
- 2 cloves of garlic chopped
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1 tbsp of dijon mustard
- 1 teaspoon of capers
- 2 cups of best quality mayonnaise
Directions
- Place the anchovies, garlic, parsley, basil, mustard and capers in a blender or food processor and puree.
- Combine the puree with the mayonnaise. Allow to stand at least two hours refrigerated for the flavors to meld.
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sparow64 5 months, 2 weeks ago said:
This sounds really good! LOVE capers, and the saltiness of the anchovies...finally tried them! You were right! This gets a high 5 from me.
hollymayb 5 months, 2 weeks ago said:
Sounds gorgeous!