Recipe

Cheesy Mexican Bean Dip - Tasty And Easy Recipe

	Debbieny / All my dishes 1 year, 6 months ago Never any leftovers! Great for parties! Always a hit with family and friends! Everyone will be coming back for more! Prep:5m Cook:30m Servings:8	Debbieny
	easy mexican appetizer

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Ingredients

One 12-ounce tub of Breakstone's Temp Tee Whipped Cream Cheese

One can of Hormel Chili with beans

One package of shredded Mexican (Taco) cheese blend

Directions

Let the cream cheese sit at room temperature about 1 hour so that it is easier to spread.

Spread the bottom of a brownie size pan with the cream cheese. I use a spatula to make it easier.

Pour the can of chili on top and spread evenly

Sprinkle the top with as much of the shredded cheese as desired. I use the whole bag of cheese!

Preheat oven to 350 degrees for a metal pan. 325 degrees for a glass pan.

Place in oven (uncovered) for about 25-30 minutes or until all the cheese on top has melted.

Serve with tortilla chips and enjoy!

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Comments

floydc 1 year, 6 months ago said:
Looks like a great recipe!

cameo55 1 year, 3 months ago said:
I need to send this recipe to my daughter. She loves these types of dishes. Thank you :)

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