Cheesy Mexican Bean Dip - Tasty And Easy
From debbieny 16 years ago
- 30 minutes to make
- Serves 8
Never any leftovers! Great for parties! Always a hit with family and friends! Everyone will be coming back for more!
Ingredients
- One 12-ounce tub of Breakstone's Temp Tee whipped cream cheese shopping list
- One can of Hormel chili with beans shopping list
- One package of shredded Mexican (Taco) cheese blend shopping list
How to make it
- Let the cream cheese sit at room temperature about 1 hour so that it is easier to spread.
- Spread the bottom of a brownie size pan with the cream cheese. I use a spatula to make it easier.
- Pour the can of chili on top and spread evenly
- Sprinkle the top with as much of the shredded cheese as desired. I use the whole bag of cheese!
- Preheat oven to 350 degrees for a metal pan. 325 degrees for a glass pan.
- Place in oven (uncovered) for about 25-30 minutes or until all the cheese on top has melted.
- Serve with tortilla chips and enjoy!
People Who Like This Dish 8
- thepiggs MO
- lizzconn Naas Co Kildare, IE
- cherrybomb Ladera Ranch, CA
- purrson Grosse Ile, MI
- cameo55 Saint Peters, MO
- mom2torijo Wichita, KS
- rosiek Waterloo, CA
- debbieny Nesconset, NY
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The Rating
Reviewed by 2 people-
Can't wait to try this one!! Thanks for sharing!
mom2torijo
in Wichita loved it
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" It was excellent "