Recipe

Cheesy Mexican Bean Dip - Tasty And Easy Recipe


Cheesy Mexican Bean Dip - Tasty And Easy Recipe
Never any leftovers! Great for parties! Always a hit with family and friends! Everyone will be coming back for more!

Debbieny

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • One 12-ounce tub of Breakstone's Temp Tee Whipped Cream Cheese
  • One can of Hormel Chili with beans
  • One package of shredded Mexican (Taco) cheese blend

Directions
  1. Let the cream cheese sit at room temperature about 1 hour so that it is easier to spread.
  2. Spread the bottom of a brownie size pan with the cream cheese. I use a spatula to make it easier.
  3. Pour the can of chili on top and spread evenly
  4. Sprinkle the top with as much of the shredded cheese as desired. I use the whole bag of cheese!
  5. Preheat oven to 350 degrees for a metal pan. 325 degrees for a glass pan.
  6. Place in oven (uncovered) for about 25-30 minutes or until all the cheese on top has melted.
  7. Serve with tortilla chips and enjoy!

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments


Looks like a great recipe!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Cheesy Mexican Bean Dip - Tasty And Easy Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to debbieny [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags