How to make it

  • Bring water to boil in a small saucepan
  • Put seeds in a strainer and pour the boiling water over them.
  • Drain thoroughly
  • Grind the seeds in a food processor.
  • Place the ground seeds in a medium saucepan and add the honey, sugar and salt.
  • Cook over a low heat until thick and stir constantly until thick and blended well.

Reviews & Comments 4

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    " It was excellent "
    orangeskipper ate it and said...
    5 from me:)
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  • crystalwaters 6 years ago
    The only other question I have is ... what are Hamentaschen? Have you posted a recipe for them as well? Thanx! PS ... definitely bookmarked this recipe!
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  • crystalwaters 6 years ago
    Hey, I fell in love with poppy seed rugelach (sp) from a very popular local Jewish bakery, do you think this filling would work? I've searched in vain for a recipe and would love to have your feedback on my question ~ thanx! Crystal :-)
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    " It was excellent "
    krumkake ate it and said...
    Perfect - you are so sweet for sharing this with me...I appreciate the family recipe, and so will my daughter. I'm so looking forward to a lazy Saturday afternoon when we can have some fun making these - I'll take a picture of our efforts for you! Thanks Borinda ~
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