Recipe

Poppy Seed Filling For Hamentaschen Recipe

	Borinda / All my dishes 1 year, 7 months ago This is a classic recipe for the poppy seed filling recipe for Hamentaschen. It doesn't have to be Purim to enjoy these cookies. Make them, freeze them, and pull some out when you need a goodie. Prep:5m Cook:10m Servings:4	Borinda
	jewish purim bliss

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Fans

krumkake

orangeskip

Ingredients

2 cups poppy seeds

1 cup water

1/2 cup honey

1/4 cup sugar

1/4 tsp. salt

Directions

Bring water to boil in a small saucepan

Put seeds in a strainer and pour the boiling water over them.

Drain thoroughly

Grind the seeds in a food processor.

Place the ground seeds in a medium saucepan and add the honey, sugar and salt.

Cook over a low heat until thick and stir constantly until thick and blended well.

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Comments

krumkake 1 year, 7 months ago said:
Perfect - you are so sweet for sharing this with me...I appreciate the family recipe, and so will my daughter. I'm so looking forward to a lazy Saturday afternoon when we can have some fun making these - I'll take a picture of our efforts for you! Thanks Borinda ~

crystalwaters 1 year, 7 months ago said:
Hey, I fell in love with poppy seed rugelach (sp) from a very popular local Jewish bakery, do you think this filling would work? I've searched in vain for a recipe and would love to have your feedback on my question ~ thanx! Crystal :-)

crystalwaters 1 year, 7 months ago said:
The only other question I have is ... what are Hamentaschen? Have you posted a recipe for them as well? Thanx! PS ... definitely bookmarked this recipe!

orangeskipper 1 year, 7 months ago said:
5 from me:)

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