How to make it

  • Flour chicken in1 tsp of the salt and pepper until coated.
  • Reserve 2 tbsp of the flour mix.
  • Brown chicken in margarine in a large skillet and take out.
  • Sauté onion in fat until golden brown.
  • Add paprika, remaining ½ tsp salt and chicken broth.
  • Bring to boil.
  • Lower heat and return chicken.
  • Turn to coat.
  • Cover and cook for 30 mins or until chicken is tender.
  • Remove chicken, keep warm.
  • Stir in cream.
  • Make a paste of the reserved 2 tbsp of flour and put in sour cream.
  • Slowly stir into skillet.
  • Cook stirring constantly until thickened.
  • Return chicken.
  • Serve over Spatzle.
  • To make Spatzle:
  • Combine flour and salt.
  • Make well in center.
  • Add eggs and water and mix thoroughly.
  • Get dough with a tsp and put in boiling salted water.
  • When they rise to the top scoop out and strain.
  • Put into bowl with melted butter and keep warm.

Reviews & Comments 3

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  • lisaservi 10 years ago
    enjoyed this recipe very much. hearty rich and creamy. will definately make this one again! lisa sturtevant wi
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    " It was excellent "
    carlarose ate it and said...
    This dish has all the right ingredients, My father-in-law, (true Hungarian) use to make it all the time, I never got his recipe, but he never really had one. It was all upstairs. Will enjoy making it. Thanks so much!
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    " It was excellent "
    thepiggs ate it and said...
    Sounds delicious!...and worth a 5.

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