Recipe

Thai Salmon Salad Recipe


Thai Salmon Salad Recipe
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I got this delicious salmon salad recipe from Recipezaar.

Auntybea

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Ingredients
  • 4 tbsp. fish sauce
  • 4 tbsp. lime juice
  • 2 tsp. brown sugar
  • 4 Thai chilies, chopped
  • 1 1/2 lbs. salmon fillets
  • 1 tsp. olive oil
  • 1 onion, thinly sliced
  • 1 large tomato, chopped
  • 1 cup chopped fresh basil
  • Mixed greens

Directions
  1. Preheat oven to 400 degrees F.
  2. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chilies in a small bowl; set aside.
  3. Place the salmon fillets on a baking try and rub with olive oil.
  4. Bake for 20 minutes or until the salmon flakes easily with a fork.
  5. Let the fillets cool for at least 15 minutes. Then place them into a big bowl and break into big chunks with a fork. Add onion, tomato, and basil; pour the dressing over all and toss gently until mixed. Serve on individual plates over mixed greens.

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Comments


Canucook, who could lowball Aunt Bea?!


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