Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Thai Salmon Salad Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chilies in a small bowl; set aside.
  • Place the salmon fillets on a baking try and rub with olive oil.
  • Bake for 20 minutes or until the salmon flakes easily with a fork.
  • Let the fillets cool for at least 15 minutes. Then place them into a big bowl and break into big chunks with a fork. Add onion, tomato, and basil; pour the dressing over all and toss gently until mixed. Serve on individual plates over mixed greens.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    orangeskipper ate it and said...
    Canucook, who could lowball Aunt Bea?!
    Was this review helpful? Yes Flag

The Cook

auntybea Vernon, Canada

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes