Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Tightly wrap each asparagus spear in a slice of pancetta and refrigerate until chilled, about 20 minutes.
  • Light a grill or preheat a grill pan. In a small bowl, stir the orange zest and juice with the mustard and olive oil; season with salt and pepper.
  • Grill the asparagus over moderate heat, turning often, until they are just tender and the pancetta is crisp, about 5 minutes total. Transfer the asparagus to a platter and drizzle with the dressing. Sprinkle with the thyme and serve.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    Pancetta, asparagus and citrus - what's not to love? Thanks so much...gets a yummy 5 from me...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes