Recipe

Crab With Tea Leaves Recipe

	Scearley / All my dishes 3 years ago This is a fast and interesting way to serve crab. The tea adds a subtle flavor to an already subtle meat. Difficult to pair, however, since the flavors are so light. Prep:20m Cook:10m Servings:2	Scearley
	crab tea fry

Does this look good? Yeah! / Nope

Fans

sie

Ingredients

10 oz. Crab meat

1 tsp tea leaves (green tea preferred)

1 Tbsp cornflour

1 egg yolk

Pinch of salt

1 sliced onion

2 Tbsp sherry

oil/fat for frying

Directions

Scald the tea leaves with boiling water, and strain the leaves out.

Drink the tea, you won' t need it. You want the leaves for this recipe.

Coat the crab meat with a mix of the egg yolk, salt, and cornflour.

Fry in hot oil, making sure none of the pieces stick together.

Put the well-drained tea leaves in an oiled pan and fry, then add the fried crab meat.

Pour the sherry over, add the onion, stir, and serve.

Recent Gawkers

conch

tamii

merlin

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Crab With Tea Leaves Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to scearley [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network