How to make it

  • Use fresh washed ripe fruit and cube or cut into bite size pieces.
  • Place in a pretty (glass) bowl and chill about an hour prior to serving time.
  • Just before serving, add fruit flavored syrup to taste, gently toss and serve.
  • Garnish with mint leaves.
  • One can make this a few hours ahead of time but fresh fruit tends to get too juicy if left overnight.
  • Amounts depend on how much fruit you cut up; above recipe easily

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    " It was excellent "
    herby ate it and said...
    than you- looks beautiful
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