Recipe

Overnight Heavenly Belgium Waffles Recipe


Overnight Heavenly Belgium Waffles Recipe
On of my favorite yeast waffles, batter can be prepared the day before for rich delicious waffles

Midgelet

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Ingredients
  • 2 eggs, fork beaten
  • 1 tsp salt
  • 1 Tbs sugar
  • 1/2 cup oil
  • 2 cups warm milk
  • 1 pkt yeast
  • 1/4 cup warm water
  • 3 1/4 cups flour

Directions
  1. In a bowl mix eggs, sugar, salt and oil.
  2. Heat milk to lukewarm
  3. Dissove yeast in milk and water and sift flour over yeast and mix well to combine everything
  4. Cover and let batter sit overnight in fridge.
  5. Make waffles according to waffle iron instructions

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Comments


Or waffle iron is real old, but we may try these since it seems so easy


I'll need to get a waffel iron, worth it+


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