Overnight Heavenly Belgium Waffles
From midgelet 17 years ago
- 10 minutes to make
- Serves 6
On of my favorite yeast waffles, batter can be prepared the day before for rich delicious waffles
Ingredients
- 2 eggs, fork beaten shopping list
- 1 tsp salt shopping list
- 1 Tbs sugar shopping list
- 1/2 cup oil shopping list
- 2 cups warm milk shopping list
- 1 pkt yeast shopping list
- 1/4 cup warm water shopping list
- 3 1/4 cups flour shopping list
How to make it
- In a bowl mix eggs, sugar, salt and oil.
- Heat milk to lukewarm
- Dissove yeast in milk and water and sift flour over yeast and mix well to combine everything
- Cover and let batter sit overnight in fridge.
- Make waffles according to waffle iron instructions
The Rating
Reviewed by 1 people-
or waffle iron is real old, but we may try these since it seems so easy
herby
in Albany loved it
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" It was excellent "