Fried Dandelions
From mccookcook 15 years ago
- 10 minutes to make
- Serves 12
It's that time of year when dandelions are abundant here. I came across this recipe and am thinking about trying it just to eliminate some of the dandelions in my yard. Make sure your yard (or the yard you are picking them from) has not been sprayed or chemically treated in any way.
Ingredients
- 1 egg, slightly beaten shopping list
- 3/4 c. milk shopping list
- 1 T. melted shortening or oil shopping list
- 1 c. flour shopping list
- 1/4 tsp. salt shopping list
- oil for frying shopping list
- Dandelions....I don't really know how many the recipe will coat. shopping list
How to make it
- Make a batter of all the above ingredients (except the dandelions and the oil for frying).
- Heat the oil you will be using for frying. This recipe says to cook them in a deep fat fryer.
- Coat the dandelions (it claims that you need to remove the stems because they taste bitter) in the batter. Then fry them until they are golden brown.
People Who Like This Dish 2
- raelene1951 Brighton, CO
- mccookcook Indianola, NE
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