Ingredients
- 4 small baking potatoes (1-1/2 lb.) shopping list
- 1/4 cup Sun-Dried tomato Dressing shopping list
- 2 Tbsp. Shredded parmesan cheese shopping list
How to make it
- PREHEAT oven to 375°F. Scrub potatoes thoroughly with brush; pat dry. Make 6 to 8 diagonal slices across tops of potatoes about 3/4 of the way through, being careful to not cut all of the way through to bottoms of potatoes.
- PLACE potatoes on lightly greased baking sheet. While slightly spreading potatoes apart to open up the slices, drizzle each potato with 1 Tbsp. of the dressing. Bake 1 hour or until potatoes are cooked through.
- PLACE hot potatoes on serving dish and sprinkle each with 1/2 Tbsp. of the cheese.
People Who Like This Dish 5
- stjv77 Nowhere, Us
- trigger MA
- bluewaterandsand GAFFNEY, SC
- johnnyrt Ottawa, CA
- clbacon Birmingham, AL
- m2googee Tomball, TX
- mizzgreeneyez2001 Brooklyn Park, MN
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The Rating
Reviewed by 3 people-
Yummy!
m2googee
in Tomball loved it
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Interesting recipe.Sounds good.
bluewaterandsand
in GAFFNEY loved it
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These were so tasty and attractive the next time you make them you should post a picture
You have my five fork
Michael
trigger
in loved it
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