Recipe

Lemon Souffle Pancakes Recipe

	Cheric / All my dishes 1 year, 7 months ago Lemony pancakes. Good for breakfast or a dessert. Prep:10m Cook:10m Servings:6	Cheric
	sweet lemony pancakes

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

1 cup low-fat cottage cheese

1 T pure maple syrup plus additional as an accompaniment

2 T fresh lemon juice

2 tsps freshly grated lemon zest

2 T vegetable oil

3 large eggs, separated

2 tsps double-acting baking powder

1/2 cup all purpose flour

1/4 tsp salt

Directions

In a food processor blend together the cottage cheese, 1 T of maple syrup, the lemon juice, the zest, the oil, the egg yolks, the baking powder, the flour, and the salt for 1 minute and transfer the mixure to a bowl. In another bowl with an electric mixer beat the egg whites until they just hold stiff peaks and fold them into the cottage-cheese mixture gently but thoroughly. Heat a greased griddle over moderate heat until it is hot enough to make drops of water scatter over its surface. Working in batches, pour the batter onto the griddle by 1/3-cup measures and cook the pancakes for 2 minutes on each side, or until they are golden and cooked through. (The pancakes will be thick). Transfer pancakes as they are cooked to a heated platter and serve them with additional maple syrup.

Makes about 15 pancakes.

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