How to make it

  • Beat all ingredients together, adding 2 cups boiling water.
  • Cook over a double boiler until thickened, stirring occasionally.
  • Note: Save the whites for the mirange.

Reviews & Comments 2

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    " It was excellent "
    miriam ate it and said...
    Delicious and simple. Making this right now. I'm going to add a bit of lemon zest. Thanks for this 5 post!
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    " It was excellent "
    henrie ate it and said...
    Love it, got my 5
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    " It was excellent "
    shirleyoma ate it and said...
    Yep, this is the Best... love it!! got my 5
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