Recipe
Garlic Chicken Wings Recipe
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Dpezold / All my dishes 2 years, 7 months ago
These wings will put a smile on your guests face after the first bite. They are great served as an appetizer, but I love to serve them with a fresh salad as dinner.
Prep:10m Cook:15m Servings:5
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 Dpezold |
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Fans
Ingredients
- 30 Chicken Wings/Drummies
- 4 Tablespoons Butter
- 2 lg. Garlic Heads
- Chopped Parsley for Garnish
- Deep Fryer-
- Vegetable Oil
Directions
- Heat Vegetable in Deep Fryer to 350 degrees
- Fry the chicken wings in 350 degree oil for 10 minutes (Depending on wing size, internal temperature of chicken should be 170 degrees)
- Peel and mince garlic head
- Melt butter in small skillet
- Add minced garlic to melted butter and sautee over medium heat
- When garlic has released its natural oils pour the butter and garlic mixture into a large bowl.
- Add cooked wings and toss in the butter garlic until coated well
- Plate wings and sprinkle with chopped parsley
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Average score: 4.3 / 5
No. of ratings: 3
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leroux 2 years, 7 months ago said:
Yummy!!
pmseng 2 years, 7 months ago said:
How about putting the garlic cloves in the oil as it warms up? You can pull out the cloves before your put the wings in or if you think the garlic is getting too well cooked. Just a thought.
roxanne 2 years ago said:
Garlic butter glazed? Sounds fantastic
sitbynellie 6 months ago said:
I love wings and I love garlic. This is a lovely recipe. I will try it.
Love Nellie
(Susan)