How to make it

  • Heat Vegetable in Deep Fryer to 350 degrees
  • Fry the chicken wings in 350 degree oil for 10 minutes (Depending on wing size, internal temperature of chicken should be 170 degrees)
  • Peel and mince garlic head
  • Melt butter in small skillet
  • Add minced garlic to melted butter and sautee over medium heat
  • When garlic has released its natural oils pour the butter and garlic mixture into a large bowl.
  • Add cooked wings and toss in the butter garlic until coated well
  • Plate wings and sprinkle with chopped parsley

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sitbynellie ate it and said...
    I love wings and I love garlic. This is a lovely recipe. I will try it.
    Love Nellie
    Was this review helpful? Yes Flag
    " It was good "
    roxanne ate it and said...
    garlic butter glazed? Sounds fantastic
    Was this review helpful? Yes Flag
  • pmseng 15 years ago
    How about putting the garlic cloves in the oil as it warms up? You can pull out the cloves before your put the wings in or if you think the garlic is getting too well cooked. Just a thought.
    Was this review helpful? Yes Flag
  • leroux 15 years ago
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes