Garlic Chicken Wings
From dpezold 16 years ago
- 15 minutes to make
- Serves 5
These wings will put a smile on your guests face after the first bite. They are great served as an appetizer, but I love to serve them with a fresh salad as dinner.
Ingredients
- 30 chicken wings/Drummies shopping list
- 4 Tablespoons butter shopping list
- 2 lg. garlic heads shopping list
- Chopped parsley for Garnish shopping list
- Deep Fryer- shopping list
- vegetable oil shopping list
How to make it
- Heat Vegetable in Deep Fryer to 350 degrees
- Fry the chicken wings in 350 degree oil for 10 minutes (Depending on wing size, internal temperature of chicken should be 170 degrees)
- Peel and mince garlic head
- Melt butter in small skillet
- Add minced garlic to melted butter and sautee over medium heat
- When garlic has released its natural oils pour the butter and garlic mixture into a large bowl.
- Add cooked wings and toss in the butter garlic until coated well
- Plate wings and sprinkle with chopped parsley
The Rating
Reviewed by 3 people-
I love wings and I love garlic. This is a lovely recipe. I will try it.
Love Nellie
(Susan)
sitbynellie
in Glasgow loved it
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garlic butter glazed? Sounds fantastic
roxanne
in Kildare loved it
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