Recipe

Roast Asparagus With Shallot Vinaigrette Recipe


Roast Asparagus With Shallot Vinaigrette Recipe Cheric / All my dishes
1 year, 8 months ago
A great side dish.
Prep:10m Cook:10m Servings:4

Cheric

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Ingredients
  • 2 lb fresh asparagus
  • 1/2 cup olive oil, divided
  • 2 shallots, minced
  • 2 T balsamic or white vinegar
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Directions
  1. Preheat oven to 425. Place asparagus in a single layer in shallow baking pan or jelly-roll pan. Drizzle with 2 T oil; toss until well coated. Roast asparagus 10 minutes or until tender and lightly browned.
  2. Meanwhile, combine remaining olive oil, shallots, vinegar, salt and pepper in small bowl; stir until well blended. Let stand at least 5 minutes to allow flavors to blend.
  3. Transfer asparagus to serving plate. Spoon dressing over asparagus.
  4. 149 cal, 6g carbs, 14g fat

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

sparow64 1 year, 8 months ago said:
WONDERFUL!!!

bluewaterandsand 1 year, 8 months ago said:
Yummy, I like this one!


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