How to make it

  • Peaches:
  • Peel and slice the 8 peaches into semi-thin wedges, placing them in a large bowl. Discard the peach pits.
  • Crust:
  • Mix together 1-1/2 cups flour; ½ cup oil; pinch of salt; 2 TBS milk
  • Use a fork to mix and then, using your fingers, press the dough into the bottom and sides of a large, 10” or 11” pie plate.
  • Bake for 15 minutes at 400 degrees F. Cool.
  • Filling:
  • In a medium sauce pan, mix together 1 cup sugar; 1 cup water; 3 TBS corn starch; and 2 TBSP white Karo syrup.
  • Cook this mixture until clear and then stir in one, 3-oz. package Peach Jell-O.
  • Cool, and gently combine this mixture with the sliced peaches and pour into the cooled crust.
  • Refrigerate until chilled, about 2 hours.
  • Topping:
  • Beat whipping cream with 1-1/2 TBS. sugar until it forms stiff peaks. Just before ready to serve the pie, top it with the whipped cream if you are planning to use up the entire pie. If you will only be using a few slices of the pie, it is suggested you dollop the whipped cream on individual servings.
  • Absolute heaven...Enjoy
  • SUGGESTION: If you are going to serve only a few slices of this pie, reserve the whipped cream for individual servings.use up all of the pie in one sitting,

Reviews & Comments 3

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  • lthalken 8 years ago
    Looks good I have been wanting to make a uncooked fresh peach pie and I will try this!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    I love peaches and your "5" fork recipe looks perfectly peachy or peachy perfect ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    I've never heard of adding peach jello....very interesting. Got my 5!!
    Was this review helpful? Yes Flag

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