Oven Pulled Pork
From solanaceae 15 years agoIngredients
- 5 lb Boston Butt of pork shopping list
- 1 T spicy mustard shopping list
- garlic powder, to taste shopping list
- salt, to taste shopping list
- pepper, to taste shopping list
- aluminum foil shopping list
- can of your favorite cola shopping list
- Your favorite BBQ sauce shopping list
How to make it
- Preheat oven to 500*
- Place the pork roast in a pan.
- Rub all visible sides with mustard.
- Sprinkle liberally with garlic, salt & pepper.
- Pour enough cola in the bottom of the pan to cover about 1/2" deep.
- Cover and seal pan tightly with aluminum foil.
- Place pan in oven, reduce heat to 225*.
- Bake for 6 hours.
- Remove from oven, put pork in a clean vessel and pull.
- Season with more garlic powder, salt, pepper and dress lightly with BBQ sauce.
People Who Like This Dish 5
- ddg53209 Milwaukee, WI
- leezawilk Irvine, CO
- whuebl Annapolis, MD
- juliecake Bluffdale, UT
- solanaceae Manchester, NH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Sounds yummy! Will bookmark this and try it very soon. Thanks.
juliecake in Bluffdale loved it
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