Recipe

Tuna Enchiladas Recipe

	Chefmeow / All my dishes 1 year, 6 months ago Don't let the tuna in an enchilada suprise you, I tried it with hesitation from a church mate and was surprised how tasty these are. Yummy. Enjoy Prep:10m Cook:30m Servings:5	Chefmeow
	main mexican enchiladas tortillas tuna fish seafood tomatoes chillies peppers easy

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Fans

juliecake

Ingredients

10 corn or flour tortillas

1 large white onion

1 clove garlic

1 can tomatoes diced

8 ounce can tomato sauce

1/4 cup tomato paste

1/4 cup diced green chilies

1 teaspoon cumin

1 teaspoon oregano

1/4 teaspoon sugar

1/2 teaspoon salt

Filling:

13 ounce can tuna drained and flaked

16 ounces sour cream

8 ounces grated cheddar cheese

1 teaspoon salt

Directions

Sauté onion, garlic and diced tomatoes.

Add tomato sauce, tomato paste, green chilies, cumin, oregano, sugar and salt.

Simmer 15 minutes.

Combine all filling ingredients and divide between tortillas.

Pour some sauce on bottom of pan then place filled tortillas on top of sauce.

Pour remaining sauce on top of enchiladas then sprinkle cheese on top.

Bake at 325 for 20 minutes.

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Comments

juliecake 1 year, 6 months ago said:
Since I love tuna and have loads of it, I will be giving this a try this weekend! Sounds different and very tasty.........thanks! j

modelsmom 1 month, 2 weeks ago said:
Okay, this is the one! I've been looking for something different to do with tuna, for "cooking on the cheap" night. Thank you!

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