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Tuna Enchiladas Recipe

Ingredients

How to make it

  • Sauté onion, garlic and diced tomatoes.
  • Add tomato sauce, tomato paste, green chilies, cumin, oregano, sugar and salt.
  • Simmer 15 minutes.
  • Combine all filling ingredients and divide between tortillas.
  • Pour some sauce on bottom of pan then place filled tortillas on top of sauce.
  • Pour remaining sauce on top of enchiladas then sprinkle cheese on top.
  • Bake at 325 for 20 minutes.

Reviews & Comments 2

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  • modelsmom 14 years ago
    Okay, this is the one! I've been looking for something different to do with tuna, for "cooking on the cheap" night. Thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    juliecake ate it and said...
    Since I love tuna and have loads of it, I will be giving this a try this weekend! Sounds different and very tasty.........thanks! j
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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