Recipe

Casserole For Anytime Recipe


Casserole For Anytime Recipe
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This is a wonderful casserole for any time of year. It's great for family, company, potluck, as a house warming thought or if someone has suffered illness or loss of a loved one. You can adjust the seasonings according to your personal taste.

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Ingredients
  • 1-1/2 cups uncooked elbow macaroni
  • 1-1/2 lbs. ground beef / turkey / chicken / pork or a combination of your favourite meats
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 green / red bell pepper, chopped
  • 2 (8 oz.) cans tomato sauce or 1 can of tomato sauce and 1 can of diced tomatoes.
  • 1 large can Kidney / Romano beans, drained and rinsed
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. chili powder
  • 1 cup grated cheddar cheese
  • 3/4 cup additional cheddar cheese for topping

Directions
  1. Preheat oven to 375.
  2. Cook macaroni in lightly salted, boiling water until tender.
  3. Drain and set aside.
  4. Brown ground beef, onion, celery and green peppers.
  5. Add tomato sauce and seasonings and cook for approximately 5 minutes.
  6. Combine all ingredients.
  7. Pour into a 2 quart casserole dish that has been sprayed with Pam.
  8. Sprinkle additional cheese on top and bake for 25 - 30 minutes.
  9. Serves 6

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Comments


This looks like a great recipe for when the pantry and freezer is running low! I can't wait to try it out and pass it on to my daughters. Thanks got my 5.


Fantastic recipe!


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