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Home Hot Bacon Dressing With Sharp Cheddar Cheese

Red Mullet with Saffron Sauce Recipe

Ingredients

How to make it

  • Peel potatoes and cook them in salted water.
  • Chop veggies and fry them in melted butter add a little white wine and some stock and cook for 2-3 minutes.
  • Melt butter, add chopped shallot, white wine.
  • Reduce and sieve.
  • Add saffron, 100 ml heavy cream and cook for 2 minutes.
  • Beat the rest of the heavy cream, add to the sauce.
  • season fish with salt and pepper and fry in butter.
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People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful and sounds delicious. I don't think I ever had Red Mullet. What does it taste like?
    Was this review helpful? Yes Flag

The Cook

chriesi Zuerich, CH

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