Crown Roast of Pork with Apple-Raisin Stuffing
From auntybea 16 years ago
- 180 minutes to make
- Serves 8
This is a gorgeous roast to serve to guests. Get your butcher to prepare a crown of pork for you. Present it at the table whole, then carve for your guests. I have done this on the grill as we have one that has a temperature control. Read more It adds a depth of flavour you don't get from the oven! See less
Ingredients
- 1 crown roast of pork, 2 ribs per serving shopping list
- Stuffing: shopping list
- 1 cup seedless raisins shopping list
- 1 cup chopped onion shopping list
- 3 cups peeled and cubed apples shopping list
- 7 cups soft bread cubes shopping list
- 3/4 cup melted butter shopping list
- 1 1/2 tsp. salt shopping list
- 1/4 tsp. pepper shopping list
- 1/2 cup finely chopped parsley shopping list
- 1 garlic clove, finely chopped shopping list
- 1/2 tsp. each: sage, nutmeg and cloves shopping list
How to make it
- Parboil rasins, drain and dry. Mix Stuffing ingredients thoroughly. Protect ends of bones on roast with foil. Fill cavity of the roast with a large foil ball.
- Heat the oven to 450 F. Put the roast into the oven and immediately turn the heat down to 350 F. Cook for 30 to 45 minutes per pound.
- One hour before serving remove foil ball and place stuffing in center of roast. Remove tin foil on ends of bones before serving. If you want, you can get those frillly white toppers to put on the ends of the bones when serving. I don't bother with those.
People Who Like This Dish 7
- bound Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- marky90 Dearborn, MI
- windy1950 Flint, MI
- eclaires Chicago, IL
- desertgal Billings, MT
- rosemaryblue CollegeTown
- auntybea Vernon, Canada
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Looks amazing! Sounds wonderful!
bluewaterandsand
in GAFFNEY loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "