Recipe

Spicy Sambal Fish Recipe


Spicy Sambal Fish Recipe Whitejasmine / All my dishes
1 year, 7 months ago
For spicy hot food lovers!
Prep:15m Cook:30m Servings:4

Whitejasmin

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Ingredients
  • 4 pieces of fish
  • 2 tbsp chili paste
  • 10 shallots
  • 4 cloves of garlic
  • 1 stalk of lemon grass
  • 2 cm fresh tumeric
  • 2 tbsp thick tamarind sauce
  • 50ml water
  • 2 tsp sugar
  • salt and pepper to raste
  • Oil

Directions
  1. Ground shallots, garlic, lemon grass and tumeric.
  2. Deep-fry fish in hot oil for 3 mins. Set aside.
  3. Heat oil in saucepan.
  4. Fry ground ingredients and chili paste until fragrant.
  5. Add tamarind sauce, water, sugar, salt and pepper.
  6. Stir well to mix.
  7. Add in fish and simmer until fish is cook.
  8. Serve immediately.

Not quite what you're looking for? See more Main Dish / Chili
Comments

bad_company 1 year, 7 months ago said:
Hey, this sounds really good. I'll try it for sure. Love the spices -


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