Border-Style Shrimp
From rapunzel 15 years ago
- 8 minutes to make
- Serves 4
From Cooking Light, ready in just 15 minutes, this colorful Tex-Mex dish is so festive and flavorful that you'll be proud to serve it to guests over a bed of yellow rice.
Ingredients
- cooking spray shopping list
- 1 1/2 cups chopped white onion shopping list
- 1 teaspoon ground cumin shopping list
- 1 teaspoon chili powder shopping list
- 1 1/2 pounds medium shrimp, peeled and deveined shopping list
- 2 garlic cloves, minced shopping list
- 2 tablespoons butter shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon hot pepper sauce shopping list
- 1/4 cup fresh lime juice shopping list
- 1/4 cup finely chopped green onions shopping list
- lime wedges (optional) shopping list
How to make it
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. Remove from heat, and add butter, salt, and hot sauce. Stir until the butter melts. Stir in juice and green onions. Garnish with the lime wedges, if desired.
- Yield: 4 servings (serving size: about 1 cup shrimp)
- CALORIES 266 (30% from fat); FAT 9g (sat 4.1g,mono 2.1g,poly 1.4g); PROTEIN 35.6g; CHOLESTEROL 274mg; CALCIUM 113mg; SODIUM 618mg; FIBER 1.8g; IRON 4.5mg; CARBOHYDRATE 9.7g
- Cooking Light, DECEMBER 2003
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- zena824 Somewhere, USA, AR
- karlab Orlando, FL
- asheats BIG BEAR LAKE, CA
- clbacon Birmingham, AL
- rapunzel Private, FL
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" It was excellent "