Recipe

A Guide To Pizza On The Grill Recipe

	Midgelet / All my dishes 1 year, 6 months ago Here's a how to guide I usually share with my friends about preparing pizza on the grill. I love to givel pizza parties and people can put what they want on their pizza for the grill! Prep:60m Cook:7m Servings:6	Midgelet
	grilling pizza yeast breads doughs

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Fans

fizzle3nat

Ingredients

Favorite recipe for pizza dough( your own or bought )

Favorite Pizza Sauce, zesty, spicy-whatever you like

Favorite Toppings to include sauce, cheese, vegetables meats etc.

Directions

Grilled Pizza literally takes minutes to cook and the entire grilling process goes quite fast

nd now that nice weather may be arriving, it's time to hit the out door grills!

I usually do mini pizzas, the dough the size of a dessert plate.

Have everything prepared ahead of time and room temperature when you are ready to grill.

Tip: Saute or precook things like onions, peppers, mushrooms etc.

Have cheese and meats sliced and ready etc.

Remove dough from refrigerator about 1/2 hour prior to use.

Roll out your prepared dough fairly thin- if too thick it may not cook properly.

Have your serving platter and utensils handy.

Preheat your grill to hot ( at least 450 F )

When the grill is preheated, lower the heat to low or medium.

Brush both sides of the dough with oil. I like to use olive oil spray.

Or use Pam for grilling to spray on the grates.

Place the dough on the grill grates.

I often roll out my dough ( 5 or 6 inch rounds ) for individual

pizzas instead of having one large one.

If the dough puckers or bubbles up in places, just prick with a chopstick or push down with a utensil .

Check after a few minutes.

The pizza should have grill marks on it.

Pick it up ( edges ) with your fingers or use a large wide spatula to flip it over- or even tongs ..

Now quickly place on your sauce, toppings etc evenly but not overload the dough- and then close the grill hood.

Check after 5 minutes. .

Usually 7 to 10 minutes is enough time to cook and melt everything.

Remove immediately to a serving platter.

If the grill heat is too high, the pizza will burn and toppings may not be properly cooked.

So don't leave the pizza while it is grilling!

After a few trys, you'll be a pizza grilling pro!

(Chicken ) Caesar Salad Pizza

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Comments

fizzle3nat 1 year, 1 month ago said:
I stumbled upon this one while browsing other recipes; wondered if you did it differently than me. Nope, we both do it pretty much the same. Only difference is I usually do one big rectangle pizza. I use one of those flexible cutting boards and my tongs to get it flipped. I love pizza on the grill! My favorite is BBQ sauce/tomato sauce mixed 50/50, with shredded grilled chicken, grilled onions and peppers, mozzarella or provolone cheese, bacon, and cilantro. Yum! Great post! - Natalie

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