How to make it

  • PREHEAT oven to 375° F
  • combine flour, baking soda and salt in small bowl
  • beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy
  • Add eggs, one at a time, beating well after each addition
  • Gradually beat in flour mixture
  • Stir in morsels and nuts
  • Drop by rounded tablespoon onto ungreased baking sheets
  • Bake for 9 to 11 minutes or until golden brown
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely
  • May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks

Reviews & Comments 2

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    " It was excellent "
    lipsantos ate it and said...
    I just made the cookies and they turned out perfect! I've made these dozens of times over the years, but today they were the best ever. I didn't have a mixer, so I mixed everything by hand. And I didn't have my handy-dandy cookie dropper, so I did it the old fashioned way with a spoon and a spatula. Will share these with the family tonight and tomorrow. Already had one request to copy the recipe.
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    " It was excellent "
    lipsantos ate it and said...
    Yes, this is a classic . . . and exactly what I'm looking for. Thanks for posting it.
    Was this review helpful? Yes Flag

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