Recipe

German Pickled Beets Recipe

	Deedeec / All my dishes 5 months, 2 weeks ago Mom made pickled beets all the time when I was a kid. I think it was one of those "know it by heart" type of dishes because I couldn't find her recipe. Howeve after much experimentation I'm pretty close. Prep:5m Cook:10m Servings:12	Deedeec
	german easy salad sidedish

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Ingredients

6 cans of red beets with liquid

(or prepare 12 cups of cooked fresh beets reserving some water)

1 cup apple cider vinegar

1 cup brown sugar (granular okay, I just prefer brown)

2 cinnimon sticks

5 cloves

1 tsp allspice

1/2 tsp salt (optional)

Directions

In a large pot, heat vinegar, 1 cup of water (or beet liquid), sugar and spices to boiling. Stir till sugar is disolved.

Add beets, bring back to a boil then remove from heat.

Cool.

Remove cinnimon sticks and cloves if you can find them.

Refrigerate overnight for best flavor. Serve chilled/cold.

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Comments

marky90 5 months, 2 weeks ago said:
I love this, Beets are OH SO GOOD..Thank you-Marky

jenniferbyrdez 5 months, 2 weeks ago said:
I love pickled anything. Ooops.

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