German Pickled Beets
From deedeec 16 years ago
- 10 minutes to make
- Serves 12
Mom made pickled beets all the time when I was a kid. I think it was one of those "know it by heart" type of dishes because I couldn't find her recipe. Howeve after much experimentation I'm pretty close.
Ingredients
- 6 cans of red beets with liquid shopping list
- (or prepare 12 cups of cooked fresh beets reserving some water) shopping list
- 1 cup apple cider vinegar shopping list
- 1 cup brown sugar (granular okay, I just prefer brown) shopping list
- 2 cinnimon sticks shopping list
- 5 cloves shopping list
- 1 tsp allspice shopping list
- 1/2 tsp salt (optional) shopping list
How to make it
- In a large pot, heat vinegar, 1 cup of water (or beet liquid), sugar and spices to boiling. Stir till sugar is disolved.
- Add beets, bring back to a boil then remove from heat.
- Cool.
- Remove cinnimon sticks and cloves if you can find them.
- Refrigerate overnight for best flavor. Serve chilled/cold.
People Who Like This Dish 4
- Amethyst0430 Nowhere, Us
- jenniferbyrdez Kenner, LA
- marky90 Dearborn, MI
- cuddy1849 Cambridge, ID
- gardenladyzoe Snyder, OK
- deedeec Seattle, WA
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The Rating
Reviewed by 2 people-
I love this, Beets are OH SO GOOD..Thank you-Marky
marky90
in Dearborn loved it
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I love pickled anything. Ooops.
jenniferbyrdez
in kenner loved it
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