Recipe

Chocolate Chip Pan Cookis Recipe


Chocolate Chip Pan Cookis Recipe
This recipe comes from my buddy, Fronk, who is an excellent cook. We loooove when he makes these cookies for us! I was worried I wouldn't be able to make them as good as he does, but the recipe is simple, and mine came out delicious-o!

Whitneyjoy

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Ingredients
  • 1 cup flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1 cup butter
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 cups oats
  • 12 oz. choc. chips (I recommend half milk and half white)

Directions
  1. Preheat oven to 350 degrees
  2. Mix butter, sugers, salt, cinnamon, eggs and vanilla.
  3. Mix in flour and baking soda.
  4. Mix in oats and chips.
  5. Add to greased 18 X 11 pan, and bake for 14 minutes. They will look wet and moist, but will set up in a few minutes. Don't over cook!
  6. They are best when served the following day, and have had a night to cool and continue to set up. Then just cut and serve!

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Comments


What a terrific idea. The biggest pain is making all the little cookie balls. The hardest part is to try to forget I made these until the next day.
High Forks & thanks for the post.
I liked the Oat addition as this way it's not all a guilty pleasure.
Jo & Lee


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