Recipe

Grilled Endives With Majoram Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 months, 3 weeks ago Endives pick up a delicious smoky flavor on the grill. Mario Batali cooks them until they’re tender but still a little crisp, then tosses the endives with a lemony dressing and tops them with slices of Provatura ,an Italian cheese that’s similar ... More Prep:15m Cook:5m Servings:6	Mystic_rive
	young provolone is an easytofind substitute

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Ingredients

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1/4 cup extra-virgin olive oil

Finely grated zest and juice of 1 lemon

Salt and freshly ground pepper

6 Belgian endives, halved lengthwise

2 tablespoons finely chopped marjoram

One 4-ounce piece of young provolone, shaved

Directions

Light a grill or preheat a grill pan. In a small bowl, whisk the olive oil with the lemon zest and lemon juice and season with salt and pepper. In a large bowl, toss the endive halves with all but 2 tablespoons of the dressing.

Grill the endive halves over moderate heat, turning once, until lightly charred and just cooked through, about 5 minutes. Transfer the endives to a platter, cut side up. Drizzle with the remaining 2 tablespoons of dressing and sprinkle with the marjoram. Scatter the provolone shavings on top of the endives and serve.

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