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Baked Lobster Dip Recipe

Ingredients

How to make it

  • Place lobsters or lobster tails in boiling, salted water to cover. Bring to boiling; reduce heat and simmer 13-15 minutes, until done. Pour water off and cool. Remove all meat and cut into small pieces.
  • In saucepan, cook green pepper in butter until tender. Blend in flour; add milk. Cook and stir until thickened and bubbly. Add water chestnuts, sherry, paprika, and salt.
  • Cook and stir two minutes more. Remove from heat. Stir in lobster. Place in casserole server and sprinkle with grated parmesan cheese.
  • Bake in 375 degree oven for 15 minutes. Serve warm as a dip, with toasted bagel chips.

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    heavenly!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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