creamy spaghetti carbonara
From trist22 16 years ago
- 15 minutes to make
- Serves 6
creamy simple Recipe that everyone seems to enjoy
Ingredients
- 1 1/2 lb. spaghetti, uncooked shopping list
- 1/2 C grated parmesan cheese shopping list
- 1 tbs. flour shopping list
- 9 oz. turkey bacon, finely chopped shopping list
- 4 1/2 cloves garlic, minced shopping list
- 1 c dry white wine shopping list
- 1 cup half and half shopping list
- 1/2 C chopped parsley shopping list
- salt and freshly ground pepper to taste shopping list
How to make it
- Prepare and boil Pasta
- toss parmesan cheese with flour and set aside
- whle pasta is cooking, cook the bacon and garlic in small saute' pan over medium-low heat until bacon is browned and garlic is aromatic ( about 4 mins)
- add the wine, increase heat, bring wine to boil
- cook until it has been reduced by half
- add the half and half and bring back to slight simmer
- then whisk in parmesan cheese mixture, stir constantly until mixture thickens.
- remove from heat.
- when pasta is done, drain and add immediately to bacon mixture.
- add chopped parsley and toss quickly
- season with salt and fresh ground pepper to taste.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- lunasea Orlando, FL
- declissa New Martinsville, WV
- joeboudreau Syracuse, NY
- marriage Apalachin
- trist22 Tacoma, WA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Great recipe - and a delicious classic. I like the turkey bacon you're using, too. Thanks so much!
Smiles,
~Vickie
lunasea
in Orlando loved it
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If it's good enough for Lunny, it's good enough.
jenniferbyrdez
in kenner loved it
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this sounds great cant wait to try
joeboudreau
in Syracuse loved it
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