How to make it

  • Fry the minced mutton and chopped onions , garlic , green chillies in a skillet . Sprinkle some pepper .
  • Place into the cavity of a baguette halved lengthwise with the sauce .
  • Then briefly pan-fry the whole baguettes on the skillet by dipping into beaten egg and the spread mixture down .
  • Flip to crisp the other side .
  • Slice into several portions and serve .

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