Winey Green Beans With Turkey Bacon Recipe

Winey green beans with turkey bacon

From muffinmadame 8 years ago

This is an easy, delicious way to prepare green beans. The salty flavor of the bacon works well with the sweetness of the wine.

Blanch green beans in a pot of salted water to desired doneness.
Cook bacon in a large skillet until crisp. (Add 1 or 2 t. of olive oil if needed. I usually don't need it.)
Set aside bacon, and add olive oil to hot pan on medium.
Add shallots and garlic and cook for 3-5 minutes, until softened.
Deglaze pan with wine and cook for another 3 minutes or so until just a few tablespoons of wine are left.
Add blanched green beans to pan, along with cooked, crumbled bacon, butter, and salt and pepper. Toss together.

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notyourmomma 8 years ago
These do sound good. No whining here either. YUMMY
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" It was excellent "
jett2whit ate it and said...
You won't hear any "whining" about these. They sound super good!
Jett
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Reviewed by 1 people

You won't hear any "whining" about these. They sound super good!
Jett

jett2whit in Union City loved it