Recipe

Calfs Liver With Orange Recipe


Calfs Liver With Orange Recipe Magpieno6 / All my dishes
2 years, 7 months ago
THIS DISH ADDS ZEST TO ORDINARY LIVER WITH ONIONS
Prep:30m Cook:20m Servings:5

Magpieno6

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Ingredients
  • PILAFF - 1 OZ. BUTTER
  • 1 ONION
  • 5PZ ;PMG GRAINED RICE
  • 3/4 - 1 PINT STOCK
  • 1 OZ GRATED CHEESE
  • GARNISH -
  • 1/OZ BUTTER
  • 1 ORANGE
  • LIVER
  • 1 ONION
  • 2 GARLIC CLOVES
  • 2-3 TBPN F;OUR
  • SALT AND PEPPER
  • DRY MUSTARD
  • CAYENNE PEPPER
  • 6 - 8 SLICES OF CALFS LIVER
  • 2 OZ. BUTTER
  • 1 GLASS RED WINE
  • SOME GOOD STOCK
  • 1 DESSERTSPOONFUL CHOPPED PARSLEY AND THYME

Directions
  1. PREPARE PILAFF - SEE OTHER RECIPE- SET TO COOK; SLICE ORANGE THINLY, KEEPING ON THE RIND, AND SET ASIDE.
  2. CHOP ONION FINELY AND CRUSH GARLIC.
  3. ADD A GOOD PINCH OF EACH OF THE SPICES TO THE FLOUR AND ROLL EACH PIECE OF LIVER IN THIS.
  4. FRY THE SLICES QUICKLYI IN HALF THE BUTTER. UNTIL BROWN
  5. TAKE OUT OF PAN AND ARRANGE IN HOT DISH.KEEP WARM.
  6. ADD REST OF BUTTER TO FRYING PAN
  7. PUT IN ONION AND GARLIC
  8. COOK SLOWLY TILL GOLDEN
  9. ADD WINE, REDUCE TO HALF OVER STRONG HEAT, THEN ADD STOCK AND HERBS.
  10. BOIL FOR 1 MINUTE THEN SPOON OVER DISH OF LIVER.
  11. WIPE OUT PAN AND DROP THE BUTTER INI FOR THE GARNISH, DUST WITH SUGAR AND ADD FRESH ORANGE, SLICED.
  12. BROWN QUICKLY ON BOTH SIIDES AND ARANGE ROUND THE LIVER.
  13. TAKE UP THE PILAFF AND FINISH WITH BUTTER AND CHEESE, SERVE WITH THE LIVER

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Comments

notyourmomma 1 year, 3 months ago said:
Who would have thought of the addition of orange to liver!!! Wonderful. I love the pilaff too.


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