Calfs Liver With Orange
From magpieno6 16 years agoIngredients
- PILAFF - 1 OZ. butter shopping list
- 1 onion shopping list
- 5PZ ;PMG GRAINED rice shopping list
- 3/4 - 1 PINT stock shopping list
- 1 OZ GRATED cheese shopping list
- GARNISH - shopping list
- 1/OZ butter shopping list
- 1 orangE shopping list
- liver shopping list
- 1 onion shopping list
- 2 garlic cloves shopping list
- 2-3 TBPN F;OUR shopping list
- salt AND pepper shopping list
- dry mustard shopping list
- cayenne pepper shopping list
- 6 - 8 SLICES OF CALFS liver shopping list
- 2 OZ. butter shopping list
- 1 GLASS red wine shopping list
- SOME GOOD stock shopping list
- 1 DESSERTSPOONFUL CHOPPED parsley AND thyme shopping list
How to make it
- PREPARE PILAFF - SEE OTHER RECIPE- SET TO COOK; SLICE ORANGE THINLY, KEEPING ON THE RIND, AND SET ASIDE.
- CHOP ONION FINELY AND CRUSH GARLIC.
- ADD A GOOD PINCH OF EACH OF THE SPICES TO THE FLOUR AND ROLL EACH PIECE OF LIVER IN THIS.
- FRY THE SLICES QUICKLYI IN HALF THE BUTTER. UNTIL BROWN
- TAKE OUT OF PAN AND ARRANGE IN HOT DISH.KEEP WARM.
- ADD REST OF BUTTER TO FRYING PAN
- PUT IN ONION AND GARLIC
- COOK SLOWLY TILL GOLDEN
- ADD WINE, REDUCE TO HALF OVER STRONG HEAT, THEN ADD STOCK AND HERBS.
- BOIL FOR 1 MINUTE THEN SPOON OVER DISH OF LIVER.
- WIPE OUT PAN AND DROP THE BUTTER INI FOR THE GARNISH, DUST WITH SUGAR AND ADD FRESH ORANGE, SLICED.
- BROWN QUICKLY ON BOTH SIIDES AND ARANGE ROUND THE LIVER.
- TAKE UP THE PILAFF AND FINISH WITH BUTTER AND CHEESE, SERVE WITH THE LIVER
People Who Like This Dish 1
- greekgirrrl Long Island, NY
- notyourmomma South St. Petersburg, FL
- magpieno6 Fleetwood, Fylde. G.B., GB
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The Rating
Reviewed by 2 people-
Who would have thought of the addition of orange to liver!!! Wonderful. I love the pilaff too.
notyourmomma in South St. Petersburg loved it
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